Food for Thought
Saturday, August 27, 2011
Fried SeaBass
Ingredients:
1 Sea Bass
1 Tsp Garlic Paste
1 Tsp Mustard Paste
1 Tsp Chilli/Cayenne Powder
1 Tsp Turmeric
Salt to Taste
Half of lime
Mustard oil for cooking
Cherry Tomatoes cut in half for Garnishing
Monday, August 15, 2011
Some more of Chicken Curry, Daal & Tomato Salad
Wednesday, August 10, 2011
Mixed Veggie
Wednesday, August 3, 2011
Masala Paneer
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