Leftover (Rabbit) Roast Soup

Ingredients:                 
                 
~ 1 leftover (rabbit) roast frame - bones, giblets, etc

~1 teaspoon whole black peppercorns

~2 bay leaf
~ 2 large carrots, chopped
~1 large onion, diced

~1 cup chopped fresh green beans

~4 large potatoes, diced

~salt and pepper to taste

Directions:

~In a large stock pot place rabbit roast frame, bones, giblets etc.  Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.   

          

~Remove all bones and rabbit frame, but leave any meat pieces in the soup.  Add peppercorns, bay leaves, carrots, onions, green beans and potatoes.  Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.    

            

 ~Season to taste with salt and pepper and serve steaming hot with lime.